Sattu Ki Roti


Wheat flour – 4 cups

Ghee – 6 tsp

Roasted gram powder or Sattu – 2 cups

Finely chopped onion – 2

Finely chopped garlic – 5 to 6 cloves

Finely chopped green chilli – 3 to 4

Lemon – 1

Mustard oil – 3 tsp

Ajwain – 1/2 tsp

Salt – to taste


  • Take four cups of atta and add ajwain seeds, salt and two teaspoons of ghee. Mix and then add water to knead well into a soft dough.
  • Leave it for 20 to 25 minutes.
  • In a separate bowl, mix together sattu, onion, garlic, green chilli, freshly squeezed lemon juice, mustard oil and salt into an even mixture.
  • Make 10 balls out of the atta dough. Fill each ball with the sattu mixture and roll out rotis.
  • Heat the tawa and cook the stuffed roti on it. Apply ghee on both sides of the roti.
  • It can be had with curd and pickle.