Sattu (gram flour
Ginger-green chilly paste.
- Knead the flour with Hing, salt, ajwain, sugar, and ginger-green chilly paste along with water and refined oil to make a soft dough.
- Cover the dough with a soft, wet, cloth and keep aside for 10-15 min
- Make it into small balls.
- Roll it lightly and deep fry in refined oil.
- Serve hot with Alu dum with curry leaves, pickle or yogurt